Fire and Ice

By Laura Parker Roerden

Laura Parker Roerden

I hate spring. It feels freeing to admit that. When you live in a cold clime, there is too much social pressure to triumph spring’s return as if it were the 2nd coming of Jesus Himself, sliding in on a gaudy skateboard wearing a magnolia wreath and tossing chocolate coins to all the good children.

My mother died in the spring. The next day the forsythia along our garage exploded into riotous golden bloom. My father also died in the spring. The greening of the pasture that year heralded the beginning of a battle against weeds; there were no cows to graze it.

Then my brother died a few springs later, four days after the anniversary of our mother’s death. Huge flocks of geese landed that year in the hayfield destroying any chance of second-cut hay. My brother was not there to chase them away. That’s just as well.

By the time my nephew had repaired all of the haying equipment by himself it was nearly fall. He set out with his brother and a few friends and hayed the slanted field for the first time without his father as the light slid low on the horizon, which matched our moods at the time.

Today is the first day of spring. To mark it, I walked the river with a dear friend I’ve known since grade school. The blazing sun projected skeletal shadows from the trees on the white canvas of snow-cover and still partially frozen ice, giving everything an exaggerated architectural feel that nearly propped me up as we walk.

Busy chatting, we stop when we notice two wood peckers drilling holes for their nests in a call and response pattern that felt less like a territorial move and more like an attempt to erase loneliness. If not for the warmth of the sun, which lit the remaining dried grass peaking above the snow across the meadows as if it was on fire, there would be no sign that it was, in fact, now officially spring.

I’ve always assumed I hated spring because of the losses I have experienced during it. But today something different is afoot. I am comforted by the fire from above and the ice below, as if holding these two extremes is easier than swinging into a field of riotous blooms when your heart is still shattered. It’s not a flip of a switch, or turn on the earth’s axis, that allows us to get to spring, but the long march of winter itself.

It has taken me more than a half century to get it. You cannot have Easter without surrendering to the long march of death that is Lent. If you wait until Thursday, when Christ is betrayed, to prepare for Sunday, when He rises, you won’t get there in time. I know that for a fact. The razor’s edge between the dark and light can be skated, but only within the larger cavern created by tending our broken hearts.

A friend just posted that her mother has had an additional 16 years since today’s anniversary of a stem cell replacement that saved her life. I read this as I grapple with the 15-year anniversary of my mother’s loss of her own battle with cancer.

I do not shrug the coincidence of these two events off. I have at times been sanguine about those years without my mom;  but I’ve also been jealous of the time my friends have had with their mothers that I have not. For today, I will settle into the gap and hold my friend’s celebration with joy while also holding my loss with pain and welcome the advent of spring in a field of snow.

Surrendering does not always mean we come up empty handed. Sometimes it means we simply hold two extremes.

[jetpack_subscription_form]

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women.

 

The Quest

by Laura Parker Roerden

Photo © Brian Skerry. All rights reserved. Used with permission.

You can find just about anything you could dream
in an ocean. Tiny horses

holding on by prehensile tails to flat vines
that float upwards and shimmer in sunlight like cities.

Red squid that fly with vampire wings
and shoot out light orbs to stun predator or prey.
A flat ray with a saw.

It won’t surprise you
at all then to learn of a swimming unicorn
whale: the narwhal.

Swords drawn, several narwhales move as one.
It’s impossible

to know what they seek,
but something in their quickening suggests
a quest,

as strips of Arctic ice fall away around them like sunburnt
skin shedding. They move in now oddly open ocean.

There’s no place
to hide from killer whales;

no escape from our hand.

If we follow them
we’d see:

that everywhere we suffer from wounds
in need of healing.

The Fisher King himself, we are told,
guards a Holy Grail
in a vast wasteland of destruction;

where seas now rise.

Is it any wonder why
the narwhals are headed there, too?
Or perhaps

they have already arrived.

Are they trying to show us that we should come too?

For surely their quest is our own:
for a home where towers of ice
do not tumble down around us.

—where we heed a wild call
for hearts and heroes to wake.

© Laura Parker Roerden. All rights reserved.

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth,

Be sure to not miss a Salt from the Earth post by subscribing here:

[jetpack_subscription_form]

About the Photo by Brian Skerry
Sea ice and ice floe edge around Navy Board Inlet, Baffin Island in the high arctic of Canada. At this time of year (June) the ice begins to break up and wildlife become more plentiful with animals such as seals, narwhals, bowhead whales and polar bears feeding in the rich waters. Climate change is having an effect on this region, with ice melting earlier during many recent years. (Pristine Seas expedition team working/filming documentary)

An Un-Poem About the Falling Snow

by Laura Parker Roerden

1. I woke up this morning with the phrase, “something uplifting” in my mind, then saw that among the snowfall out my window many snowflakes were rising up on unseen currents.

2. I’m sure a mathematician could help us understand the exact preponderance that falls at a predictable speed to their place on the ground.

3. And a scientist, God bless, could scan our brains to see the landscape of light that begins the chain of chemical reactions that soothes our fraught hearts.

4. If the scientist and mathematician were together drinking wine they might tumble upon fractal geometry rooted in our genetic evolution to explain this, and in days of computation arrive at formulas and the universal concepts of negative and infinite variables that hold the ideas together like gravity.

5. In all of their graceful complexity, they would simply be explaining our heart’s shape is rooted at core to the natural world.

6. That if everything expands and can be plotted on bells, the only thing keeping us from flying apart on rising and falling currents is this singular fact shrouded as mystery.

7. That even simple snow when it falls is able to call us home.

© Laura Parker Roerden 2018. All rights reserved.

(Inspired by dinner with a scientist, mathematician, musician and writer.)

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women.

Be sure to not miss a Salt from the Earth post by subscribing here:

[jetpack_subscription_form]

 

 

Pass the Pastured-Eggs, Please!

Best Investments in Sustainability

by Laura Parker Roerden

What kind of eggs should you buy? Most of us make the decision standing in the grocery aisle, the refrigerator door open scanning cartons with claims like “cage-free,” “organic,” “antibiotic free” and the ever-confusing “natural,” while we mentally calculate how much more we are spending for the eggs that sound healthier and more humane and asking ourselves: is it really worth it?

While a complete discussion of the real meaning behind these labels is helpful to every consumer, I’d like to make the case for pasture-raised eggs. Pasture-raised eggs are those lain by chickens that are given free-range access to actual pastures. Some are driven around in what are called “chicken-tractors,” which conjures up images of hilarious antics. But a chicken tractor is really just a wagon that can hold many chickens at a time for flexible transport and shelter. Hens transported by chicken tractors are allowed to roam an area of grassland that is rotated, assuring that high volumes of hens do not ruin the area. The chickens get what they need in terms nutrition, but they also leave their droppings as a natural fertilizer before moving on to greener, and (now rotated) pastures.

Hens that are raised on healthy grassland in the fresh air and sunshine have all of the benefits of eating as nature intended birds to eat: they have free choice access to worms, insects, seeds. These nutrients the hen eats end up concentrated in the egg itself. You could say that the birds are transferring healthy nutrients from the soil and mother earth directly to you through their eggs.

Pastured-eggs are EGG-cellent.Their large dark orange yolks even LOOK healthier, because they are. Their color, flavor and texture are made distinctive by high amounts of Vitamin A, D, E, K2, B-12, folate, riboflavin, zinc, calcium, beta carotene, choline, and tons of omega 3 fatty acids, including DHA, EPA, ALA, and AA. A pasture-raised egg is a true superfood.

Scientists are increasingly looking at open grassland/pastureland as one of the many promising solutions to global warming. Effectively managed agricultural grassland takes carbon out of the atmosphere and puts it back in the ground. Why not give farmers a boost whose efforts to raise animals on pasture are often the only thing keeping land that takes carbon out of the atmosphere from being developed?

Your search for the best possible egg might even bring you to join a CSA or develop a relationship with a local farm, where you can be reconnected to the rhythms of light and nature that have sustained our bodies and psyches for millennia.

Waiting for first eggs can feel like waiting for a pot to boil. The days shorten, the shadows lengthen. Just as darkness descends, the eggs arrive in a blast of nature’s promise of spring.

Be sure to not miss a Salt from the Earth post by subscribing here:

[jetpack_subscription_form]

Learn more about the bi-monthly column From the Shaker: Best Investments in Sustainability. Simple solutions can sustain us!

Laura Parker Roerden

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth,

 

 

 

4 Reasons it’s High Season to Buy an Electric Vehicle (EV)

by Laura Parker Roerden

Best Investments in Sustainability

Last Memorial Day our family finally replaced our 15-year old premium-gas guzzling car. You could say that it was high time! But it was also an opportunity to think out of the box about our transportation needs and the challenges facing our planet. We bought an electric vehicle (EV): the Chevy Bolt. In those fifteen years, a lot changed in regards to transportation options. Here are four reasons to consider an EV this season.

  1. IT’S CHEAPER THAN A CONVENTIONAL CAR

We knew we wanted to reduce our carbon footprint, but until we started shopping we hadn’t realized how much money we could also save by no longer having to gas up. It turns out that free EV chargers are everywhere! Who knew? We are eight months and 12,000 miles in and have yet to pay a penny for energy. By the end of a year of operating, we estimate we will have wracked up $1,200-$1,500 in gas savings alone. Also see details of federal tax credits (up to $7,500) and any offered by your state. For more explanation about how the total cost of ownership (TCO) is much lower on EVs than in conventional gasoline powered cars see this article.

A cost comparison that does not even factor in tax incentives, which are a big boost of $10,000 tax credits in MA.

 

  1. IT’S SUPRISINGLY FUN

The EV experience has turned out to be a surprisingly great ride and fun lifestyle. A large network of EV owners offer their own garages as plug ins to other owners travelling through Plug Share. So becoming an EV owner is a bit like owning a Harley-Davidson motorcycle: you find yourself suddenly part of a large community of people with whom you share something in common.

Chargepoint, an easy-to-use app for your phone lists free and pay chargers along the routes that you are travelling. I’ve occasionally combined errands with opportunities to charge, discovering in the process wonderful treasures. I’ve been to new libraries where I’ve read books I wouldn’t have otherwise. Or I’ve ended up at an unfamiliar family-owned cafe where the new vantage helped me work more effectively on a project. You can also slide right into premium spaces in busy places like the beach on a hot day, where you can re-charge both your own and your car’s batteries. Lastly, strangers everywhere strike up conversations with you about your ride. They really should add this part of the experience to the brochure. It’s been the best part of EV ownership!

And if you have range anxiety, consider that EV ownership more accurately resembles owning a cell phone. We are in the habit of nightly charging, which means we always have a full tank. For most trips, this is more than sufficient charge.

  1. END OF THE YEAR IS PERFECT TIMING

If you’re in need of a new car there is no better time than right now to consider either purchasing or leasing an EV. Leases start at $139/month, and can be researched through Massachusetts Energy Consumer Alliance, which offers everything you need to shop for a discounted car on their website including handy comparisons. Also, both federal ($7,500) tax incentives are still available.

New Years Eve and New Years Day is traditionally one of the best times of the year to buy a car, with discounts ranging from 7-9% as car manufacturers are incentivized to move inventory and meet both quarterly and annual sales goals.

4. YOU’LL BE LOWERING YOUR CARBON FOOTPRINT

For the chorus of naysayers who might say, “But the energy you’re charging your car with is also dirty,” the answer is: nowhere near as dirty as a gas car. For a complete discussion of the environmental impact of EVs cradle to grave, see this well-researched article from the Union of Concerned Scientists. And since the devil is in the details, the UCS also offers an interactive online tool that compares the EV you are thinking of buying to conventional gas and hybrid options using the energy grid mix specific to your zip code. Here is the data on how our Chevy Bolt compares:

There’s plenty of reason to believe that 2020 will be a great year for EVs, with more and more models joining the marketplace. Mass Energy’s Dive Green Program Coordinator Anna Vanderspek had this to say: ““After running Drive Green with Mass Energy for a couple years now, we are looking forward to an exciting 2020! Lots of people have gotten excellent deals on cars like the Chevrolet Bolt and Volt and Nissan LEAF so far, and we are excited for the new electric cars coming on the market.”

We’ve recently installed solar panels on our barn so that we can charge the car and power our house with the sun. Growing up on a farm, I think I’ve always appreciated the way the sun grew the hay and corn that fed the cows that produced the high-butter fat milk used to make the butter and ice cream our wholesaler supplied to area homes. Driving a vehicle also powered by the sun is oddly reconnecting to those ancient rhythms and relationships.

In a nod to that history, we bought our Bolt in what we like to refer to as Jo-Erl Farm Blue—so our car matches our tractor. While that coordination might not be on your car shopping list, we hope you’ll now look into an EV as a best investment in sustainability.

Haying equipment in the field at Jo-Erl Farm

 

Be sure to not miss a Salt from the Earth post by subscribing here:

[jetpack_subscription_form]

Learn more about From the Shaker: Best Investments in Sustainability.

Laura Parker Roerden

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women.

 

 

 

 

 

Wrappin’ It Up

Best Investments in Sustainability

by Maria Dee

We don’t wrap Christmas presents. To tell you that this started as an earth-friendly initiative would be a lie. During the Christmas season of  2010, I had a 9-year old, a 4-year old, and an 11-month old. My husband and I had a Christmas Eve routine that worked with two kids:  we would stay awake after the kids would go to bed, and while they slept, we would assemble toys and wrap presents. We usually had some drinks and dessert, listening to Christmas music or watching the “A Christmas Story” marathon. At some point we’d split up to wrap each other’s gifts, and then we’d finish the night admiring the mountain of presents under the tree.

And then our 3rd child came, and I knew that was all over.  I had never been so tired in my entire life. Wouldn’t the kids be just as happy to receive presents if they were UNwrapped? Those kids never slept past 6AM, and with the excitement of Christmas they’d wake up at 5. I was so tired that my eyeballs throbbed, and I just wanted to throw those toys into a sack and get myself to bed.

Lightbulb. Grab-bag, the Christmas edition!! So I’m sorry, Mother Earth. This was totally about me and catching some Zzzzzz.

These cute bags can be purchased on Etsy by clicking on the pic.

But it does turn out to be a win for Mother Earth.

Would you believe that between Thanksgiving and Christmas, we create 25% more garbage, equalling about 25 million tons of waste? Only a fastidious few of gift recipients will open the packages delicately without tearing it, with the intention of reusing it for another gift. Paper gift bags and tissue are only marginally more likely to be saved and used another time. Cloth sacks are reusable, year after year. And isn’t that the image that many of us have of Santa, a sack thrown over his shoulder as he heads down the chimney, the sacks of toys piled up in his reindeer-drawn sleigh?

In 2010, I spent $50 on 5 large cloth sacks. I have not bought Christmas wrapping paper since then. Some friends, inspired by the idea, made their own out of fabric or pillow cases, and then gave me some, too! When I am unsure about getting a gift sack back, like at a Secret Santa or for teacher gifts, I reach under my bed for the remaining rolls of Christmas wrap that are, yes, 7 years old.

Christmas morning in my house is just as festive as it ever has been. We tag the presents with the kids’ names, and the kids take turns reaching into the bags and giving the gift to its recipient. Each year, though, I am stunned at the amount of trash still created—factory packaging is full of plastic and cardboard, and both the recycling and trash bins are piled high. But the trash would be 25% higher without that effort.

 

Maria Dee lives in Boston with her husband and three children. She’s an accidental environmentalist, a result of focusing on every day ways to reduce waste without sacrificing convenience, too much money, and her sense of humor. She also pretends she can sing, take photos, and make a difference in Boston politics.

 

 

 

 

Be sure to not miss a Salt from the Earth post by subscribing here:

[jetpack_subscription_form]

Learn more about From the Shaker: Best Investments in Sustainability.

Beeswax Food Cloth

Best Investments in Sustainability

by Guest Blogger Bonnie Combs

“Plastic is Drastic,” said a local fourth-grader working on a poster to promote plastic bag recycling at her school. Along with startling images of sea turtles negatively impacted by plastic pollution and plastic bags caught in tree branches blowing in the wind, those words could not be truer. I got to meet this inspiring girl while giving a presentation on recycling at her school and they have stuck with me.

My commitment to plastic recycling (truthfully it’s more more like plastic avoidance), kicked up a few notches a couple of years ago when I attended a Keep America Beautiful conference and crossed paths with a representative from Trex, who was promoting their recycling program for plastic bags and plastic film. It was a watershed moment for me when I learned that those recycling bins at the entrance to your local supermarket accepted not only the ubiquitous plastic shopping bag, but all kinds of plastic film, known as stretchy plastic and includes products such as bubble wrap, newspaper bags, product overwrap (from things like paper towels and bottled water), food storage bags, bread bags and similar products. Trex works with many retailers in collecting this plastic and makes lumber products with it.

It should be noted that these plastic bags and film must be clean and dry in order to come into contact with food and to be recycled. The next best step is to find something reusable, so that it does not end up in the trash bin. Using a food-safe plastic storage container is one good idea, but did you know that you can call on the bees to help you cover certain dishes that do not have lids?

Beeswax food cloth is trending now among people concerned about their environmental impact and also the effect that plastic has on our own health. It takes just two ingredients: cotton cloth and beeswax to create an all-natural food wrap that can be used over and over again.

Image from Bee Kind Wraps. Follow on FB at https://www.facebook.com/beekindwraps/

In my travels this summer, I purchased a beautiful package of beeswax food cloth at an artisan fair and decided I was going to learn how to make it myself. I clipped it to my fridge for inspiration and when the holidays started rolling around, I decided it was time. After watching several videos and reading tutorials on the subject, I settled on a no-fuss version of baking it in the oven.

On Thanksgiving morning, while everyone was baking holiday pies and posting pictures of their delicious creations, I posted my pictures of baking cotton cloth with beeswax. Along with sweet potato rolls that I baked and wrapped in a linen towel and an apple torte that I packed in cake carrier, I had made some delicious cranberry apple chutney and purchased a beautiful bowl that sat on a pedestal at a local consignment shop with the intention of leaving it for the host where we were going for a Friendsgiving dinner. The bowl didn’t have a lid and I knew I wasn’t going to show up with plastic wrap over the bowl, so the night before I put my 100% cotton fabric through the wash to prepare for the making of the beeswax wrap.

How to Make Beeswax Wrap

The process is simple.

  1. Warm an oven up to no more than 195 degrees Fahrenheit and line a baking pan with parchment paper.
  2. Cut your prewashed 100% cotton fabric into desired size and shape and lay it onto the baking pan.
  3. For the beeswax, you can purchase a block and shave it with a cheese grater or you can buy beeswax pellets. I settled on the pellets for ease of use and sprinkled them on, being mindful to evenly distribute them overthe cloth. You don’t need to cover the entire cloth as the beeswax melts and is quickly absorbed by the cloth.
  4. It’s almost magical to watch through the oven door. Within 10 minutes, the cloth is wet with the melted beeswax and you can remove the pan from the oven. Inspect to make sure all the edges and areas of the cloth are covered. Carefully pick up the cloth from the edges and hang from a makeshift clothesline until dry, which is just about two minutes.

The new beeswax coated cloth responds to the heat in your hands and will gently encapsulate what you are try to cover, be it a round bowl, or a piece of cranberry nut bread that you want to share with a friend.

 

To care for your food cloth, gently rinse in cool water (never hot as the wax will melt). You can use a mild soap if needed and hang to try. I should point out that you can also reuse the parchment paper. You will have droplets of melted beeswax on your parchment-lined pan and they will quickly harden. Just save the paper until your next use and place the cloth over them. They will melt again into your next piece of fabric!

Sharing food has become even more fun now that I have made my own beeswax food cloth! And now you can too!

 

Just in time for the holidays, Bonnie is offering beeswax food wraps for just $5.00 (plus shipping). “Bee the Change” and order yours today! 

Bonnie Combs lives in Blackstone, MA, and is the Marketing Director at Blackstone Heritage Corridor, Inc., where she also manages the non-profit’s Trash Responsibly™ program. Bonnie works with the 25 communities within the Blackstone River Valley National Heritage Corridor on litter cleanups and provide recycling education and events. When she’s not working, she is usually sewing up reusable shopping bags made from seed, feed and grain bags. She also gives workshops on how to make them. Most recently she has started making zippered storage pouches made from upholstery samples that were destined for the landfill by a major retailer. You can follow her journey on Facebook at Bird Brain Designs by Bonnie.

—————————————————————–

Learn more about From the Shaker: Best Investments in Sustainability

and make sure you don’t miss another one by subscribing:

[jetpack_subscription_form]

Or contact us to become a guest blogger! We want to hear about the Best Investments in Sustainability from your home.

[contact-form][contact-field label=”Name” type=”name” required=”true” /][contact-field label=”Email” type=”email” required=”true” /][contact-field label=”Website” type=”url” /][contact-field label=”Message” type=”textarea” /][/contact-form]

Cloth Everyday

by Guest Blogger Sarah Harrison Roy of Running Girl Eats

Best Investments in Sustainability

Cloth napkins: why even bother to write about something so ordinary?

Well, to me there’s nothing ordinary about cloth napkins. To me, they are gorgeous works of art that lighten up and decorate the kitchen table. To me, they are an outstanding way to save money and our gorgeous forests. To me, they are a way I nurture myself, my family, and give meals a special ritual and celebratory feel.

I grew up using cloth napkins as there was no such thing as a paper napkin at the time, at least not to my knowledge, and my mother NEVER would have used paper napkins at our kitchen table.
I grew up in a house of hanging laundry, homemade bread, and lots and lots of canning from the gigantic garden we grew out back. My mother sewed our clothes, my father built our dollhouses and furniture, and my mother prided herself on re-using everything that came into our home.
She made our meals special. We set the table with silver for each meal, matching place settings, placemats or table cloth, and of course beautiful napkins.
I still use cloth napkins at my kitchen table. I use those same dishes and placemats, as they were handed down to me at my wedding. I learned to make meals feel special; to make the meal a time for the family to gather together. To talk and listen to each other. To share about the day and enjoy the homemade food at the table.  We sit and slow down. We put our phones away and shut the computers off. We join together to share what was good about the day and possibly what wasn’t so good. We laugh, we give each other high-fives, and we offer support.
 
The dishes, placemats, and napkins are symbols that tell my family it’s time to settle down and come together.  By using these items, I’m able to give our meals some history and ritual.
Using cloth napkins makes our meals just that much more special and in the process I’m able to do my little part in saving a few trees. Using cloth doesn’t take much effort. Simply wash, hang dry in the sun, and re-use.  It’s that easy. If everyone used cloth at their meals, just think of all the trees and money that could be saved.
Why not add a special ritual to your family meals and put a few cents back in your wallet at the same time? Do something good for you and for our Mother Earth. I purchased some of these gorgeous napkins on Etsy.com. Go take a peak.

About Sarah Harrison Roy and Running Girl Eats

Holistic Nutrition Coach Licensed * Institute for Integrative Nutrition, MBA * Simmons College

My goal is to help people move beyond emotional eating and to healthier more desirable habits.

I combine philosophies of a few great experts, licensing as a Holistic Nutrition Coach, and a lifetime of experience in my own battle with emotional eating, anorexia, and addiction. I offer to you what has worked for me and my clients. Together we get to the root cause of your eating struggles.

No more dieting, depriving, calorie counting, product testing, disappointment, and distress around what we see as our lack of willpower.

I choose to see that our eating struggles exist as a doorway into the other areas of our life that need love and attention. Our struggles with emotional eating habits shine a light on what we can learn and change in order to feel more life satisfaction in our relationships, career, physical body, and spiritual world.

Please visit my website at Running Girl Eats and schedule an Introduction if you would like to get to know me better and hear more about how I can help you.

—————————————————————–

Learn more about From the Shaker: Best Investments in Sustainability

and make sure you don’t miss another one by subscribing:

[jetpack_subscription_form]

Or contact us to become a guest blogger! We want to hear about the Best Investments in Sustainability from your home.

[contact-form][contact-field label=”Name” type=”name” required=”true” /][contact-field label=”Email” type=”email” required=”true” /][contact-field label=”Website” type=”url” /][contact-field label=”Message” type=”textarea” /][/contact-form]

 

#GivingTuesday: Serving up Sustainability!

 

 

Best Investments in Sustainability

 

 

by Laura Parker Roerden

Getting and spending, we lay waste our powers — Wordsworth.

A whole culture of shopping has sprouted up around Thanksgiving weekend: Black Friday, Small Business Saturday and Cyber Monday. But perhaps you also have heard of Giving Tuesday. The first three are ways to get a jump on holiday shopping and some deep discounts in an attempt to check off some boxes on our to-do lists. But Giving Tuesday is an entirely different phenomenon. This day encourages a deeper giving; one that asks us to align our actions to our values and ideals.

Now what does all this have to do with sustainability, you ask? The obvious answer would be: choose an environmentally-focused effort to get involved in or donate to for Giving Tuesday. But I want to suggest something even more radical: Giving Tuesday is a reminder of the power of service to create sustainability in communities and to create hope in our hearts.

The problems we face can feel insurmountable: until we roll up our sleeves and face them together.

Author Liz Cunningham, in her beautiful book Ocean Country, speaks about service as she travels the globe uncovering stories of every day people working in their communities to address real problems facing the ocean. On the surface, their efforts looked like they might not add up to a solution. But in fact, they so often miraculously do. Liz summarizes: “I learned that the heart of hope is the passion of rescue.”

Sometimes service resembles a bucket brigade, where we all only need to take our place in line.

It’s something we all have: that drive to make a deep difference to the world. It feels good to give. And giving literally gives back. Numerous studies that have looked at service as a tool for education enumerate important gains in attitudes toward self, attitudes toward school and learning, civic engagement, social skills, and academic performance.

Ocean Matters students removing invasive mangroves in a native fishpond in Oahu, Hawaii, summer 2017.

I’ve seen this many times in my work directing Ocean Matters, a marine science through service project, where young people literally bloom like flowers before our eyes as they give deeply in service to a problem facing the ocean. When given a choice between simply goofing off and working, even when in a tropical paradise, the teens always choose the work.

One Ocean Matters student Robyn described it this way: “I think back to those last couple days [of the program], when we were putting together our research report, doing standard deviations, working really hard. We wouldn’t have accomplished that much if we didn’t all feel that way about the reef and care about the project and the topic. I have a quotation that sums it up: ‘Nothing in the world is accomplished without passion.'”

Caring deeply and activating hope can be a gift we give ourselves and the young people in our lives.

Wishing you all a #GivingTuesday that sustains your soul, your family, and your community!

For more information about designing service learning projects for young people see Service is Learning: Activating Hope on #GivingTuesday in the Ocean Matters blog.

Ocean Matters is a 501(c)3 nonprofit led by international luminaries including National Geographic underwater photographer Brian Skerry and Peter Yarrow of Peter, Paul & Mary.

[jetpack_subscription_form]

Learn more about From the Shaker: Best Investments in Sustainability.

Laura Parker Roerden

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women.

 

 

 

Leave Your Leaves!

Best Investments in Sustainability

by Laura Parker Roerden

What’s better than something you do to help create a more sustainable earth and life? Something you simply stop doing; especially if it’s a chore in which you had previously invested time, money, and effort.

It turns out that the late fall chore of removing your leaves is not only bad for the earth, it’s bad for your lawn and gardens. Instead, hang up your rake and sit this fall out.

Simply do one last mowing of your leaf-littered grass. The mowing will mulch the leaves into tiny pieces that will provide several benefits to your lawn and gardens over the winter:

  1. As the leaves decompose they will add nutrients back into the soil, eliminating your need to do fertilizing come spring.
  2. Leaf litter provides cover for wildlife including chipmucks, turtles, and pollinators like moths and butterflies, whose larvae is also attached to the leaves.
  3. This ecosystem of micro-organisms, insects, and larvae within the leaf litter is an important base of the food chain that desirable backyard wildlife like song birds and butterflies rely on.
  4. The leaf litter will act as mulch, suppressing weed growth in your lawn.

Your IN-action, in this case, will help the earth in several other ways. Fertilizer run-off from land, which enters rivers and ends up in the sea, is responsible for dead zones in aquatic ecosystems. The extra nutrients of the added fertilizer causes too much algae to bloom, which as it decomposes takes oxygen out of the system, causing fish kills. More than 33 million tons of waste in landfills is simply bags of discarded leaves, which when wrapped in plastic, are unable to provide any nourishment to the ecosystem. You could say, that leaves discarded are entirely wasted, as nature prefers recycling and always relies on cycles of death feeding resurrection.

Fall is such a beautiful, if fleeting, time of year. Instead of the many hours of raking and bagging your leaves, use this new found time to go apple picking or drink cocoa in front of a fire outside with your loved ones. Or simply sit and watch the lengthening shadows and enjoy a kaleidoscope turn as wildlife from late fall are replaced by winter’s.

We leave our leaves, and just this weekend I noticed a family of 9 stunningly bright eastern bluebirds enjoying the fruits of a chokeberry bush on the edge of our lawn, who as they competed for the berries sent off flickers of indigo like a single jewel with many facets.

Price Comparison: Save $50-$100 in Leaf Bags and Fertilizer plus 3-6 hours of Labor
Subscribe to Salt from the Earth Blog and the “From the Shaker: Best Investments in Sustainability” column!

[jetpack_subscription_form]

Learn more about From the Shaker: Best Investments in Sustainability.

Laura Parker Roerden

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women.