A Grateful Heart(h)

Reflections on a Farm Thanksgiving by Laura Parker Roerden A few things we are grateful for: The long shadows of late fall, which ask us to look at things differently. ~~~~~~~~~~~~~~~~~~ We sometimes come home to find handmade gifts from customers—from Richard McCaffrey’s delicious cookies, to home dried sea salt, to preserves and the apron Brenda Marshall made forContinue reading “A Grateful Heart(h)”

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