Make Your Own Yogurt

Best Investments in Sustainability

by Laura Parker Roerden

My family decided we would cut back on our plastic pollution recently and have been slowly replacing plastic items with real ones. The health risks are real–plastic is entering our waterways, the ocean and our food webs, concentrating dangerous chemicals in the food we eat. So we took a look at it together. What were we doing well? What could we improve upon?

One of the worst offenders for single-use plastic in our home was yogurt containers, which in many places are not recyclable. We love yogurt. I’m the daughter of dairy farmer, so I tend to like all milk products. Yogurt, in particular, has undeniable health and immune system benefits. But we were throwing a mountains worth of plastic into our recycling bins each week and spending a small fortune on it.

One day a friend, Women Working for Oceans founder Barb Burgess, mentioned that she was making yogurt at home after a French neighbor had said to her with astonishment, “You don’t make your own yogurt?” Perhaps to the French not making your own yogurt is like buying a plastic-wrapped peanut butter and jelly sandwich. The whole point is its simplicity.  Well, okay then! If it is that easy, then why not try it?

Turns out it’s true: not only is it easy and cheaper to make your own yogurt, but making it yourself feels nurturing and homey. The whole process conjures up images of clay crock pots and cotton towels, of French countrysides, and wooden breakfast tables with the first light of morning where families connect before heading off into their days.

It reminds us of a time when we understood food as a reflection of the land and where fermentation was a necessity of economy and safe storage; and we had a healthy co-habitation with the bacterial engines that drive life. Barb told me that she makes yogurt with her husband Bill every night for their morning breakfast, creating a nice ritual of togetherness.

Making your own yogurt can even engage you and your children’s ingenuity and problem solving skills, as you search for simple ways to maintain a several hour heat source between 110 and 115 F for 5-10 hours. Some people achieve this through their oven; others by buying yogurt makers. But there is an entire culture of rogue solutions to this task including DIY wooden containers with light bulbs; use of an already heated oven from making dinner (simply shut off the stove, but keep it closed overnight); repurposing crockpots and food dehydrators; heating pads; microwaves; placement over radiators; to even cuddling in bed with a jar and a hot water bottle. My own kids suggested our chicken brooder to incubate yogurt, but I don’t even want to talk about the cleanliness implications of that idea!

I have a healthy fear of bacterial processes run amock (farming will do that to you) so I favor the stable temperature approach of a commercial yogurt maker or oven. But you’ll be nothing short of delighted if you spend some time indulging on Pinterest on home-made yogurt incubation ideas: people’s creativity will make you believe there is indeed hope for humanity.

Home-Made Yogurt Recipe

  • Milk (whole or skim, depending on the consistency you’d like)
  • Yogurt culture (this can come from commercial prepared plain yogurt, just save a little for use in this recipe) or you can buy cultures online. I buy cultures, as they tend to be of higher quality of the immune system enhancing live bacteria than commercially-prepared yogurt and more consistently perform. They are also inexpensive and do not involve buying more plastic.
  • Candy (food) thermometer
  • Oven-safe pan with cover
  • Ice for a bath that will cool your pan

Safety Note: Be sure your equipment is clean and sanitized. Right out of the dishwasher should be sufficient if your settings are hot.

  1. Heat milk on stove to just around a simmer of 180 F degrees for 30 minutes. You can transfer the pan to the oven for this stage if you don’t want to babysit the maintenance of temperature on the stove top.
  2. Cool the pan quickly to a temperature of 115 F degrees in an ice bath. Add yogurt culture (follow directions on packet) and stir.
  3. Incubate: Keep the yogurt at 115 F degrees for 5-10 hours. You can do this safely by keeping it in the pan with a lid on it in the oven at temperature. Or transfer to clean glass containers in a simple yogurt maker and plug in.
  4. If you incubated in your pan, transfer to clean glass jars (small mason canning jars work beautifully) and store in the refrigerator. This is where you can add fruit preserves at the bottom.

Fruit and toppings can be added at any stage, but I’d recommend making plain yogurt the first time to add toppings later, so that you’re aware of the thickness you are working with before adding thinning ingredients like fruit, which contains a good amount of water. You’ll need to experiment to do this in a way that finishes with a result you like.

Since we make fruit preserves anyway, I’ve had best results by putting a little fruit preserve in the bottom of the jar for the incubation process, before pouring the milk on top. The times I’ve added sugar to fruit and cooked it down, then added this quick preserve to the milk for throughout flavor coverage have resulted in much too thin yogurt for my taste (though I will say blueberries work better than strawberries.) You can always add gelatin to thicken at this stage, but that just sounds too fussy to me. The goal is simplicity.

Price Comparison: 3-9 X More to BUY
$4.56 gallon for homemade yogurt
$38.40 gallon for commercially-prepared yogurt (if bought in 6 ounce cups)
$14.08 gallon for commercially prepared yogurt (if bought in larger containers)

Subscribe to Salt from the Earth Blog and the From the Shaker Best Investments in Sustainability column!

[jetpack_subscription_form]

Related Post: Six Steps for Solving Single-Use Plastic While Building Resilient Children

Learn more about From the Shaker Best Investments in Sustainability.

Laura Parker Roerden

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women in Sustainability. She lives on her fifth generation family farm in MA.

 

 

 

Best Investments in Sustainability

 

 

 

 

 


Introducing the From the Shaker Column!

Each Friday Salt from the Earth will feature a best investment in sustainability for your family, farm, or homestead. We believe that the best targets for sustainability in our lives should be:

  1. less expensive,
  2. earth and health friendly,
  3. soul-satisfying,
  4. easy to do!

Inspired by the Shakers, who first married form with function, the solutions we will offer in this column will be small changes you can make that deliver big dividends in all criterion.

Let sprinkles of salt, or sustainability, add spice to your life!

Be sure to receive our column and posts to your inbox by singing up below. You can catch up on back issues here. 

We love having guest bloggers, so if you have a topic to pitch, just let us know.

[contact-form-7 id=”2080″ title=”Contact form 1″]

[jetpack_subscription_form]

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women in Sustainability. She lives on her fifth generation family farm in MA.

 

 

 

Humpbacks Feeding

by Laura Parker Roerden

We first see the humpbacks at the surface, their mouths ballooning open,
unfolding in pleats like a girl’s skirt caught in the wind.
Seawater and herring is caught now as soup meeting hunger.

There are nine whales, I’m told. Their mouths seem to open up as if
the hinge that holds everything together had suddenly softened; now
bending unnaturally akimbo to reveal a different dawn.

They are bubble net feeding. One chosen humpback leads, diving down
to just above where their prey is gathered: large shoals of shining herring
move as one. She releases bubbles from her blowhole that rise like mercury

or bells, while swimming in a spiral upwards. She also sings
as she goes,

as if there is a need for more music.

The other whales coordinate and push the prey from below
through the canal of bubbles to the surface,

now midwives.

The whales fall back
only to rise again and again and again,
a great maw widening as simple as silk, as sure as truth.

They are simply feeding,
but I look away for the moment glistens too brightly.

I glance back to notice a whale’s single giant eye: a dark circle framed by folds.
I teeter on some edge, as if I might fall into a vortex.

Just then vertigo pulls me down to a deeper heart,
a place to which the humpbacks are returning, satiated for now.

© Laura Parker Roerden 2017. All rights reserved.

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women in Sustainability. She lives on her fifth generation family farm in MA.

Subscribe to Salt from the Earth Blog:

[jetpack_subscription_form]

This Old (Farm)House

by Laura Parker Roerden

This morning, I awoke to a simple pale orb moving in a confused pattern in the window of my bedroom in the farmhouse. Bits of morning were reflected in flashes off wings like patches of hope in a stretch of darkness. I must have rubbed my eyes too hard in a dream, I thought, and tried to refocus. The white patches of light, or an angel, or whatever it was, failed to settle.

I watched it then and now get caught in the folds of the curtains, rising from the ridges as a scar might rise from delicate wound. Something in its movement suggested freedom. A moth, I suddenly realized, was caught between the window pane and sheer white curtains. Two sources of light were dueling it out for the moth’s attention: one from the window and the other from the room.

I have read that moths move in a perpendicular line to a light source. As nocturnal insects, the source of light is usually the stars or moon, a source so far away as to be reliably stable. But caught between the window and sheers, this moth kept turning and adjusting its angle to the light. Instead of freedom, it found instead a hall of mirrors, where no clear path home could be plotted. The moth, once seeking to orient to the light, now was being led astray by it.

This old farmhouse frequently has guests of the insect and rodent kind. It’s nearly impossible to secure a 200-year old home to smaller wildlife. Lines of ants leave their nests to follow chemical trails left by others in a bizarre reversal of the old bread crumb trick for finding one’s way home. Bats hang innocently enough in attics, causing us to pull up sheets more tightly around our necks when jokes about vampires raise the hair on our necks. Webs are left by spiders in corners everywhere, appearing as if left by magic or perhaps in a sinister plot to dirty a house just then brushed clean. Mice scurry away into the darkness when lights are turned on after cleaning off treats left on cans and glass in the recycling bin. Mosquitos and flies mark the seasons and bring out our worst: irritation and loathing and, at times, violence.

There is a temptation to wage war on these intruders. Suburban homes, newer and better homes, we are told, are built air tight. There is no place for intruders in them. But an older home audibly breathes: inhaling wildlife and exhaling heat and new life, in a near constant exchange. Older homes are alive.

A spider web from a barn, where we tend to leave nature to its own devices entirely.

Nature is at once part prey, decay and promise. We can not forget our roots in such a home; where our days unfold with the background of nature’s effort to reclaim even us. There is never any doubt how the story will end. If we aren’t afraid to fully awaken from our dreams of perfection and refocus, we will see, in truth, that’s the grace behind nature’s beauty.

War is certainly an option for this old house. You can try to close up holes, place poison along the perimeter; buy swatters and high-tech gadgets. You’ll then awaken to a steady stream of dead mice or flies on your counter top now legs up. Spiders will be smeared on your walls. New holes will be chewed where wood and stone meet, until foundations threaten to crumble.

Professionals can be called in for more reliable removals, but no good can come from seeing pollinators and detritivours as the enemy. You’ll instead inhale poison. Flowers won’t bloom. The luscious tomato you’ve waited all year to eat might never ripen. Mosquitos that find their way in through your own innocent passage will be unmet by spiders and bats, who once did the dirty work for you. Remnants left in trash will rot in their plastic bags, never feeding an endless circle of life. Fragments instead will be left, where once was the suggestion of integrity.

There will be unintentional consequences, too, that spill out of your home and into the woods and your streets: other wildlife will eat poisoned prey and fall victim.The war we wage in this old house is always, in the end, oddly against ourselves.

I’d rather accept the steady exchange between inner and outer; the reminder of nature’s final grip on our lives; the attempts to coexist and find balance that I wish to become reflected in my and my family’s manner. I’m grateful for this old farmhouse that has stood sentinel to a time before the Civil War through a muddy river of imperfect time.

Just recently a tiny field mouse was caught in our sink, unable to climb up the watery walls. I awoke to find my 11-year old son Ben standing at the sink with a mason jar, trying to coax the afraid mouse into it. He leaned with intent and compassion over the sink. Each time he positioned the jar, the mouse would try to scurry up the sides of the sink and end up wet and shivering on the bottom. Instead Ben grabbed the mouse gently by the tail and like a helicopter directly airlifted him to safety into the jar.

As he started to walk to the front door, Ben asked, “Mom, where can I put him where he won’t be cold?”

I suggested finding a pile of leaves in a patch of sun, but thought better of adding “away from the house, so he doesn’t come back in.”

And just like that Ben was off to find his rescue a better home.

Decades of living in this old farmhouse have changed me. I now welcome visitors as common as stones, whether or not they are invited.

[jetpack_subscription_form]

.

A Baracuda and Boa

by Laura Parker Roerden

I once saw a torpedo of a barracuda
rake through a school of fairy basslets,
gorging on the smaller fish as if they
were kernels of popcorn at a movie.

The barracuda was all torque and fang;
the fairy basslets a delicate purple
and orange, like a fragile glass vase
created by a master artisan.

The fairy basslets shattered and crowned,
as if a slow motion video of a bullet tearing flesh.
The barracuda’s silvery length glistened in the light,
like a knife. I felt a deep sense of peace.

I once saw a boa constrictor dead on the street,
two perfectly paced tractor tires impressed on its body
its guts squeezed onto the pavement.
The snake’s head was somewhere far

ahead of its now severed tail. It stretched from
jungle across man’s path to hell and beyond.
The snake’s skin was stuck to asphalt, the bones
now on the outside. I jumped out of my own skin.

[jetpack_subscription_form]

 

 

 

 

 

 

The Water Awaits

by Laura Parker Roerden

A river of loss can still bring one home
to an ocean, where brine
buoys and anchors us, as if connected
to a larger vessel by a line.

A pond in a clearing can mirror
our hearts like a palm extended
connects to arteries and carries blood
from places deep and well hidden.

A glass of water can magnify
quenching a thirst for here
and for now, absorbing
like peace on our tongues.

Rain from a storm can purify blood
spilled by our ancestors on fields of war;
like a drum beat by beat stitches
our soles to the ground.

Waves from the sea should convince us
of rhythms once ancient and present, that
dimly pulse of both decay and renewal.
The water awaits and seeks only

a quest to purify in return.

© Laura Parker Roerden 2017

 [jetpack_subscription_form]

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women in Sustainability. She lives on her fifth generation family farm.

 

All Creatures Bright and Wooly

by Laura Parker Roerden

It’s been an eventful time around here with three weekends in a row of crises, both human and animal. The crisis du jour this week was sheep acidosis or grain poisoning of both of our Leicester Longwool sheep on Friday night. Sheep can not eat anything that contains copper (a common element in many grains and mineral licks), nor can they eat too much non-copper grain, as it can shutdown their digestion as a ruminant. Both conditions are life threatening and can escalate quickly to sudden death.

In scuba, the most likely cause of a dangerous situation is a cascade of failures–your weight belt pops off at the same time your dive light stops working and your buddy abandons you on a night dive. (Yes, that actually happened to me once. I’m still not sure how I managed to catch my weight belt in the dark, though I’ll never forget being upside down like a buoy attached to my belt as if it was a mooring.)

The crisis this weekend at the farm was the perfect storm of the converging failure of two separate and unrelated systems that were put in place to keep our sheep from eating non-sheep grain and free-choicing grain at all. I was horrified to enter the barn at 9:30 pm to assist our new lamb in nursing to find all four sheep (lambs included) in the normally latched grain stall with the door to their pens and to the stall both wide open. I don’t know how many hours they were in there, but the sheep grain bin was knocked over and the llama bag scattered on the ground.

The first mistake I made was to text our vet without having adequately surveyed the scene. She answered to just “watch them–both behavior and scat.” But once I got a better look at them, it was clear that Juliette, at least, had already progressed to a problem. Both of her sides were distended as if she had swallowed two large beach balls. She moved like a Macy’s Thanksgiving Parade float, awkwardly and slowly. I was afraid she might pop when I touched her sides. Juniper looked normal, but hung her head down closer to the ground, like a dog you’ve just found that had knocked over the Christmas tree. I called the vet back to describe Juliette’s concerning looking bloat, but she had already apparently gone to bed. I got her voicemail.

I then called Tufts Veterinary ambulatory service, the vet we use for our larger animals, which set off about an hour of calling vets across the Commonwealth, who either couldn’t come out because of the time or distance. It was 11 pm when I reached a vet who was covering for another vet in Bolton (about an hour away). I couldn’t believe it when she said she could come and lived in a town only 20 minutes away. What luck, I thought and said a little prayer of thanks.

When the vet showed up at midnight, her first words to me were, “I’ll be frank. These situations do not usually have a good outcome.” I braced for what I’d tell the children in the morning.

She explained that a hospital setting was the best option for treatment, but because of the time of night on a weekend, we were best doing triage and arranging for transport of both sheep to Tufts in the morning. I had already spoken to Tufts, who had prepared me that the hospital care for each sheep would start at $1,500. I swallowed and decided we’d cross that bridge when we came to it. For now, I was willing to commit to this vet’s fees at a fraction of the cost and to a sleepless night to see what morning would bring. Sometimes resorting to Scarlett O’Hara’s, “I can’t think about that now” line is the best defense.

In my worry, I had forgotten to catch the vet’s name.

“Katrina,” she said when I asked. “Like the storm.”

“I have a friend named Katrina,” I offered, trying in a thinly-veiled way to distance us from a bad outcome.

For nearly four hours until Katrina left at 3:45 am, I harnessed and held sheep in headlocks with my knees while she administered a heady number of IV drugs and subcutaneous fluids and I took notes on a scrap piece of paper. I felt like I imagine Julianna Margulies must have felt during her stint on ER, when she learned her lines, memorizing names of drugs and code words. Occasionally familiar words like penicillin would stick out in a string of otherwise unrecognizable drugs, that I’d slowly sound out trying to spell in my sleep-deprived head as she gave me “the bullet” for the hospital vet in the morning.

It was only when Katrina handed me a bag of syringes with carefully measured out doses that I realized that I was the one who would need to administer them. “I don’t know how to give shots,” I admitted. My father always did his own vet services for our upwards to a hundred head herd. Somehow in all the years of my animal care-taking, I had never learned.

“Well, you’re going to learn right now,” she said, explaining the times each shot would need to be given depending on when we left for the hospital in the morning. She leaned over the animal, grabbed my hand and showed me how to measure from her hip bone to the right area for an IM (inter-muscular) shot. “If you get it wrong, they’ll be blood in the needle when you retract it. So don’t give the shot if that happens. It means you’ve hit a vein. If this shot goes into her veins, she can go into cardiac arrest.”

I was so sleep-deprived, I felt that strange sensation when it feels like you’re witnessing a situation you’re actually a participant in. I had to rephrase her instructions, since I thought she couldn’t actually mean what I thought I heard her say. Or did she?

“Retract the plunger?” I asked.

“Yes, pull out the plunger first,” she went on to explain. “That creates negative pressure for when you push the meds in.”

“Got it,” I said and reiterated. “And if no blood enters the needle when I do that, then I know I can give the shot safely.”

“Yes.”

And so ended my lesson, as there were no drugs needed for me to give it a try.

Katrina also left me a bag of subcutaneous fluids, which I smiled in relief at. We had given our cat fluids the same way for 4 years. I had that one covered, I said.

As she prepared to leave, I asked if there was a situation where the sheep would not have to go to Tufts in the morning. I’m ever the optimist, I thought, as I asked the question.

“Well, I suppose if you come to the barn in the morning and they are both brightly moving and eating, then yes, you would not have to bring them.” But the look on her face was not encouraging.

I stored the meds and went to bed. It was 5 a.m. the last time I anxiously checked my phone. When my alarm went off at 7:00 am, I awoke with a great feeling of urgency. I wanted to get to the barn before any of the kids awoke, just in case there was bad news. I quickly put on the same dirty clothes from the night before and headed to the barn, preparing myself on the way for just about anything I might find.

I opened the door to the sheep barn slowly and walked in, saying my customary, “Good morning.” Juliette looked up at me and said, “Baaaa.” The bloat had gone down, and she looked nearly normal. I gave her a handful of hay in her bin and she energetically walked to it and ate it, as if nothing at all had happened. Juniper now also walked to her bin, looking at me expectantly. I handed her a small amount of hay, and she quickly ate it. I felt like crying in relief.

Juliette, a rare Leicester Longwool heritage breed, this past fall.

But there were shots to give. So I went back to the farmhouse to get Ben, who I knew would be awake by now. While he slept, it had seemed like a lifetime had passed. He had no idea any of the drama he had missed, but he was game to help me by holding the sheep while I gave them their shots. I would start with Juliette, who was sickest, I reasoned.

I found the spot measuring with my hand as I had been taught. Juliette pulled away as the shot entered. Seeing no blood, I quickly plunged the shot in. When I retracted the needle, it was bent at a 30 degree angle. “Well, at least I didn’t kill her,” I said to Ben, who laughed.

Emboldened I pulled out the next shot, took off the cap and went to Juniper. Juniper and I have had a lot of long talks in the past couple of weeks about her lamb, so I leaned over and explained what I was about to do. When I pulled the plunger back, I saw no blood, so I confidently pushed it in. Juniper immediately hit the ground, all four of her legs seemingly folding like a chair. I felt like joining her. But we took her harness off and stepped back.

“Maybe she’s a fainter like some people are when they get shots,” I said to Ben, trying to break the tension. We watched as she laid there, slightly swaying back and forth with each breath.

She got up and walked away.

I’ve since given about 15 shots and taught my oldest to do it too. I may have lost some sleep, but thankfully we didn’t lose the sheep. The past couple weeks have engaged all three of our boys deeply in sheep care: assisting Juniper in nursing, harnessing the animals, holding them, and giving meds. I’ve noticed they are each more gentle with the animals than I am, preferring to cajole them into doing things rather than my brute manhandling. They are naturals at sheep whispering. It’s meant late nights in the barn sitting quietly in the hay, with only one single light on, while we chat and attend to the animal’s needs. We’ve on occasion noticed the moon or the sound of a dove on our short walks back to the farmhouse.

“I really like it,” my 15-year old confessed to me last night. I smiled.

Me, too, buddy. Me, too.

 

[jetpack_subscription_form]

 

A Way of Life

by Laura Parker Roerden

“Farming is a way of life,” was one of my father’s oft repeated phrases. Sometimes he used it to explain why he still farmed in a year when he didn’t make any money or when the work demanded more of him than any sane person would give, like during haying season when he’d rise at 4:30 a.m. to milk the cows and finish his day at 9:30 pm when light was finally too scarce to stay on the tractor safely. He said it the day he stood at the farmhouse window watching the entire herd be led onto cattle trucks when he went officially went out of the dairy business in the early 1980s. After that, my father stopped going to the window at all.

It’s only in the past years without him that I’ve come to realize that my father also meant that farming was a way of understanding life. Today was in many ways a typical–albeit eventful–day on the farm. But it also happens to be the anniversary of my father’s death.

Walking back to the farmhouse, I mentally recounted the many events of the morning. Fortunately, our handyman Keith was here and could be of help.

  • The cows come into the barn when I try to feed our calf Mark separately, requiring me to back them up out of a narrow passageway and down some stairs, which sounds like a comedy routine, except for the moment I am pinned between one and sidewall of the corridor. I call for Keith to help, but he doesn’t hear me. I find my own way out.
  • An older Australarp hen that I had separated into a brooder yesterday because it was ill and the other hens were harassing it, is now dead. I think about where to place it in the woods, so it might be part of a larger offering of rebirth and renewal.
  • A baby Silkie chick has naturally hatched and is running around the smaller coup. I replace the waterer and food with dishes the chick can reach.  I watch for a moment to confirm all is well, only to find that the mature hens are now pecking at the chick each time she tries to eat. So I move two possible mother hens (speckled Sussexes I had seen being broody) and the chick into a separate pen, which we secure and add food and water to. One of the speckled Sussex nestles into the hay, fluffing her feathers out and in one motion of her wing scoots the baby chick under her. Sure now I had found a mother hen up to the task, I bring the other Sussex back into the larger coop with the other birds. 
  • Keith and I walk the perimeter of the outside pen for the sheep to prepare it for our lamb Lulu to go outside. He adds some chickenwire and closes a gap between the fence and the wall so that Lulu won’t get separated from her mother. When it is ready, I open the door and both Juliette and Lulu bound down the stairs to the outdoors. It’s obviously they are going to like it.
  • I find our first 2 peafowl eggs in the pea pen. Our peahen has officially matured, so I make a nesting area with hay for her under her roost in a corner, where she can securely sit on eggs. I put the eggs on the ramp to bring to the farmhouse, only to later discover that the hens have tried to eat them. The eggs are now broken open, contents spilled onto the concrete.
  • I notice a nest of birds (probably sparrows) have hatched in the rafters of the calf barn. The sound of their peeping is deafening and suggests an abundance of birds.
  • I purchase 500 lbs of grain and we bring it into the various barns, where the bright sounds of grain entering bins and the clatter of lids captures the animals’ attention.

I don’t know for sure, but think my father would approve of a morning spent on our farm among the mad tiddlywinks game of life pressing forward, ever seeking to put death and birth on equal footing.

 

Related post: For the Love of Work

A Separate Peace

Welcoming Lulu

by Laura Parker Roerden

Last week the ordinary stuttered into extraordinary: our first lamb was born. My eldest son Eli delivered the news in a phone call to me when he went to the barn to close up the animals.

“Mom, I think there’s someone here you’ll want to meet,” he simply said, without offering more.

My first thought was one of my father’s old friends had stopped by looking for him, having seen the glow of light on in the barn, since for decades my father could always be found at this time of night milking our cows. But I was wrong. I was surprised how long it took me to even consider the alternative: Juliette, our rare Leicester Longwool sheep had given birth to her long-awaited lamb.

I had days before started a blog post I hadn’t yet finished entitled, “(STILL) Waiting on the Damn Lamb.” I had done preliminary research on buying a “lamb-cam,” since the word lamb irresistibly lends itself to word play of all sorts. “Lam(b)enting the wait for a lamb is a lamb-able offense,” I had written to no one in particular, as I failed to hit the publish button on that blog post for good reason. But the truth is, I was a combination of annoyed and worried by what seemed like the longest pregnancy on record for a sheep. Wasn’t there something I should be doing? Aren’t we always waiting on some proverbial lamb?

Lulu lamb with her mother, Juliette.

When I got to the barn that night, Eli was standing quietly by a tiny wet, white lamb and her mother. A separate peace had descended on the pen. Something about the scene made both Eli and I whisper to each other a mixture of instructions and excitement.

“Oh my gosh. She’s so beautiful.”

“We have to get the heat lamp on and get Juliette extra hay.”

“Oh, look at her little tail wagging!”

“Call your brothers and dad.”

All of a sudden there was so much to do; and yet there was nothing at all needed. The sense of peace in the barn stood thick like a protective fog, while we toggled back and forth between it and our desire to play a part.

For months I had procured information about lambing and tools were safely stashed in a chest we called our “lambing kit.” But now there stood a perfectly healthy lamb, still wet and rooting her mother’s under carriage to latch on. The lamb would occasionally lose balance. Or her knees would buckle to the ground. But she’d build her way back to firm purchase, discovering each nob of her legs unfurled like a jointed ruler.

Yes, this was a certain kind of peace, I thought, as I watched Lulu nurse. After all the waiting and preparation, the real surprise was to find such deep peace in not being needed at all.

 

Losing Ground

by Laura Parker Roerden


I saw a pair of ducks this afternoon, a male and female mallard.
A hard, northwest wind had just begun to bow the smaller pines;
clouds were gathering as the sky suddenly became a drop ceiling.
A storm was coming down the river.

The ducks seemed stalwart against the wind,
though you wouldn’t know it at a quick glance.
They appeared to be treading water to keep from losing ground.
The river crested over a fallen log in their path, sending flecks of water

like shards of glass lit sideways from the storm’s scarce light.
I wondered if they were tired, or felt deterred.
Was that log stopping them on a return trip to their nest?
When would they start to slip backwards into the ease of the current?

Just as I thought they might turn away, the male scooped his
jewel-toned green head into the splash of water coming over the log,
sending rivulets beading down his back. The female followed,

diving stiff-bodied, sending a beak full of spray under
her shimmering wings upon surfacing.

Two, three, then four more times they let the now
growing cascade of water wash over them,
as they fluttered and opened their feathers like so many fingers
on a hand ready to receive an offering.

I, too, tipped my face towards a wash of rain, now falling,
my palms open to thick drops of days
that must be calculated not by what is lost,
but rather what we find as we struggle to regain.

© Laura Parker Roerden 2017

 [jetpack_subscription_form]

Laura Parker Roerden is the founding director of Ocean Matters and the former managing editor of Educators for Social Responsibility and New Designs for Youth Development. She serves on the boards of Women Working for Oceans (W20) and Earth, Ltd. and is a member of the Pleiades Network of Women in Sustainability. She lives on her fifth generation family farm.