The Right Whale

by Laura Parker Roerden I’ve heard tales of how they once came close to Cape Cod by the hundreds, a thick layer of blubber enough to insulate for cold, yet insufficient against spears. When dead, they bobbed on the surface like a cork. Or started to decompose as gases expanded flesh like a bloated Macy’s ThanksgivingContinue reading “The Right Whale”

Try Chicken Keeping. . . But Put Away the Blankets and Towels

by Laura Parker Roerden Best Investments in Sustainability Many of us have seen movies like Food, Inc or others and learned  horror stories about the antibiotic and hormone laden poulty coming out factory farms. Yet buying chicken and pastured-eggs at Whole Foods can be quite expensive. If you care about your food and where itContinue reading “Try Chicken Keeping. . . But Put Away the Blankets and Towels”

A Love Letter to Baking Soda

by Mary McDonald Best Investments in Sustainability My first encounters with baking soda happened, of course, in my mother’s kitchen. Whenever my mother was getting ready to bake, it was my job to help her gather all of the ingredients. Cinnamon, cloves, sugar, vanilla, baking powder,baking soda. I had no idea what baking soda did,Continue reading “A Love Letter to Baking Soda”

The Quest

by Laura Parker Roerden You can find just about anything you could dream in an ocean. Tiny horses holding on by prehensile tails to flat vines that float upwards and shimmer in sunlight like cities. Red squid that fly with vampire wings and shoot out light orbs to stun predator or prey. A flat rayContinue reading “The Quest”

Pass the Pastured-Eggs, Please!

Best Investments in Sustainability by Laura Parker Roerden What kind of eggs should you buy? Most of us make the decision standing in the grocery aisle, the refrigerator door open scanning cartons with claims like “cage-free,” “organic,” “antibiotic free” and the ever-confusing “natural,” while we mentally calculate how much more we are spending for theContinue reading “Pass the Pastured-Eggs, Please!”